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Not Your Ordinary Egg Salad

eggsalad1

Very easy and according to my husband and daughter REALLY good!

INGREDIENTS:

6 eggs (hard-boiled)
3 tablespoons Mayonnaise
1/2 cup celery, diced
1 Tablespoon Vinegar
1/2 tsp. Worcestershire Sauce
1/4 tsp. Onion Powder
1/8 tsp. Pepper

eggsalad

DIRECTIONS:

1.  Using your prefered method, hard boil eggs.
2.  In a bowl combine the rest of the ingredients.  Add eggs.  Stir until completely mixed together and serve.
Note:  I like to make this the night before.  That way the flavors combine just a bit more.
eggsalad2~Enjoy!~

 

Delicious Egg Salad

Perfect for spring and summer.  Or just for lunch on any day.  You can eat this on a bun, Sandwich bread, flat bread….with tomato, lettuce, onion…..etc. My husband even likes his grilled.

Ingredients:

8 eggs
1/2 cup mayonnaise
1 teaspoon prepared yellow mustard or dijon Mustard
1/4 cup chopped green onion
salt and pepper to taste
1/2 teaspoon paprika

Directions:

1.  Hard boil the eggs.

2. Slice and Dice the eggs.  I use a egg slicer’s and then after I have sliced all the eggs; I take a butter knife and cut through them randomly.

3. Add all other ingredients.  And stir to combine.

~Enjoy!~

March 2017
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