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Suprina’s Salsa Chili
2 pounds ground beef (You can also use Turkey)
1 teaspoon ground black pepper
1/2 teaspoon Garlic Salt
2 1/2 cups Tomato Sauce
10 to 12 ounces of Salsa (add a little or less to get the desired Zing that you want…I usually add around 10 ounces)
1 full packet of Chili season mix (I use McCormicks)
1 (15 ounce can) Light Red Kidney Beans
1 (15 ounce can) Dark Red Kidney Beans
- In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
- Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.