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Black Bean Salsa
Make this salsa a day ahead! Crowd pleasing!
1 Can black beans (drained and well rinsed)
2 Cups of frozen corn, thawed
2 tablespoons Olive Oil
3 Tablespoons Lime Juice (or more to taste)
1/2 teaspoon Salt
1/4 teaspoon pepper
2 teaspoons chili powder (you can add less or more to suit your taste)
2 medium Tomatoes, diced
1/2 cup green onions, chopped
1/4 cup cilantro, chopped
Make this at LEAST 3 hours ahead of when you need it. I prefer making it the day or evening before.
Add all ingredients in a large bowl and toss together. Chill for a least 2 hours or make the day/evening before.
Serve with Tortilla Chips!