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Amish Style Macaroni Salad 

Amishmacsalad1

I absolutely LOVE Amish Macaroni Salad.  I usually purchase it at the grocery store.  But recently have decided to try to make it on my own.  I went searching through recipes.  However, most of the recipes had at least 2 cups of Mayo.  So I adjusted and took away ingredients that my family doesn’t necessarily like.  This is what I came up with.  Even my husband likes it and he really doesn’t care for Macaroni salad at ALL!

 

INGREDIENTS:

2 cups Uncooked elbow macaroni  (or use whatever type of noodle you prefer)
3 to 4 hard-boiled eggs-Chopped
2 Tablespoons Sweet Pickle Relish
1 Small Onion-Chopped
1 Small Red Bell Pepper-Chopped
1/4 cup sugar
2 teaspoons white vinegar
2 tablespoons yellow mustard
1 cup salad dressing ( I use Miracle Whip)

DIRECTIONS:

1.  Cook Macaroni according to package directions or until tender. Drain and set aside.

2. In a Large bowl combine eggs, onion, red bell pepper and relish.

3.  In a small bowl combine salad dressing, mustard, white sugar and vinegar.

4.  Pour salad dressing mixture over veggies and add pasta.  Stir until evenly combine and coated.  Cover and chill for 1 hour before serving.

Note:  I have made this using just one large bowl and combine all ingredients until well coated.  It turned out just the same. 🙂

amishmacsalad

~Enjoy!~

March 2017
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