This bread would be so good served with Potato Soup!


8 Slices Thick Bacon, diced ( I used Smoked Applewood bacon)
2 Eggs
1/3 Cup Milk
1 Cup of Sour Cream
2 Cups All Purpose Flour
1 Teaspoon Baking Powder
1 Teaspoon Salt
1/2 Teaspoon Baking Soda


1.  Preheat oven to 350 degrees.  Heat skillet and fry up diced bacon until crispy.  Drain on paper towels.

2.  In a medium bowl whisk together eggs, milk and sour cream.

3.  In another medium-sized bowl mix together the flour, baking powder, salt and baking soda.

4.  Mix the wet ingredients into the dry.  Stir in the bacon.

5.  Spray a loaf tin with cooking spray.  And spread the bacon batter into the tin and smooth it out.

6.  Bake in a 350 degree oven for approx. 50 minutes.

7.  Let cool for 10 minutes and then remove.

Note:  You can also add a cup of your favorite shredded cheese when stirring in the bacon.