Easy Creamy Chipped Beef on Toast

Fast & Easy to Prepare!

INGREDIENTS:

2 Tablespoons Butter
2 Tablespoons Flour
1 1/2 cups milk, (more or less depending on desired thickness)
3 to 4 — 2 ounce packages of Buddig Beef lunch meat, chopped
a pinch of cayenne pepper
Texas toast or your preferred bread-toasted

DIRECTIONS:

1.  In a medium saucepan over low heat, melt butter and whisk in flour to form a roux. Adding in milk, a little at a time.

2. Increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in chopped beef lunch meat and cayenne, heat through and serve over toast.

~Enjoy!~

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