Fresh Strawberry Syrup Sauce

So simple to make!  Awesome over French Toast, Waffles, Pancakes, and Ice Cream!


3 cups Strawberries, Mashed
1 cup Sugar
1/4 cup water
2 Tablespoons Cornstarch


1. Prep Strawberry by removing leaves and slicing in half.  You will need about 6 cups UNMASHED strawberries.  Once mashed it should reduce to around 3 cups.

2.  Over medium heat in a 3 quart saucepan add strawberries and 1 cup sugar.  You can add this by taste and not use the whole cup of sugar.  It just depend on how sweet your strawberries are.  Bring to a simmer.

3. Fill a measuring cup to 1/4 of a cup and add 2 tablespoon of water.  Stir until combine.

4.  Add in the cornstarch and water into simmering strawberry mixture.

5.  Bring to a simmer once again.  It will start becoming thick.

6.  If your desired thickness is not reached you can add another 2 tablespoons of water and 1 tablespoon of cornstarch.

7.  It shouldn’t take more than 5 minutes for it to thicken up.

You will need to stir this constantly.

Pour into mason jars and refrigerate until ready to use.