Chocolate Chip Cookie Dough Ball

A great make ahead dessert!


1/2 cup Butter
1/3 cup Brown Sugar, packed
2 teaspoons Vanilla Extract
1 (8 oz. pkg) Cream Cheese, softened
2 cups Confectioners’ Sugar
3/4 cup Semi-Sweet  Mini-Chocolate Chip


1.  Melt Butter and brown sugar in a sauce pan over medium heat.  Stirring until sugar is fully dissolved.

2. Remove from head and mix in vanilla extract.  Let cool.

3.  In a large bowl, beat the cream cheese and 1/2 cup of the confectioners’ sugar until combine.

4. Pour in cooled sugar mixture and mix for approx. a minute.

5.  Then continue adding Powdered sugar.  It will be sticking.  Add more or less depending on your tastes.

6.  Pour onto Saran wrap and form into a ball.

7.  Cover completely and let set overnight to firm.

8.  Once firm roll into extra mini-chocolate chips.

Serve with Vanilla Wafers, Graham Crackers….any type of cookie you wish.