Frozen Pudding Fluff Sandwiches

Ingredients:

2-3.5 oz packages of INSTANT French Vanilla Pudding
1 1/2 teaspoon vanilla
1- 14.4 oz box Graham Crackers
1-8 oz tub cool whip
Milk (Half of what is listed on package directions) Mine was 2 cups milk.

Directions:

1.  Wisk  half of milk called for on package directions with 2 packages vanilla pudding.  Wisking until it begins to thicken.

2.  Add vanilla.

3.  Fold in all of the tub of Cool whip.

4.  Break graham crackers in half and spoon (I actually piped mine on using a piping bag) some of the ‘fluff’ onto one side.  Top with the other side and freeze in the freezer until ready to eat.

Simple as that!  You can also use the ‘fluff’ as a frosting for inside of cupcakes, in donuts, filling in crepes or on waffles along with some fruit. And you can also use this as a  Boston Cream filling for a cake.

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