Blueberry Muffins

These muffins are not only great for breakfast.  But are just as nice for a snack or with lunch/dinner. And they are super simple to make.


2 cups AP (All Purpose) Flour
1/3 cup plus 2 tablespoons sugar
1 T. baking powder
1 tsp. salt
1 1/4 cups fresh blueberries (frozen can be used just make sure that they are thawed)
1 egg
1 cup milk
1/4 cup butter, melted


1.  Preheat oven to 400 degrees.  Grease muffin pan with cooking spray.  You can use cupcake liners for this.  However, for this recipe I like to omit the liners all together.

2. In a large bowl combine the first 4 ingredients.

3. Add in Blueberries to the flour mixture.  And set aside.

4. In a small bowl beat egg and milk; stir in the melted butter.

5. Mix the wet ingredients with the dry until just moistened.

6. Fill muffin cups two-thirds full.

7.  Bake for 20 to 25 minutes in a 400 degree oven or until golden brown.

8.  Serve warm.