Brunswick Stew

A slow Cooker meal.  This makes enough for left overs and lunches!


1 tub Loyd’s Shredded Pork
1 tub Loyd’s Shredded Beef
2 (14.5 ounce) cans cream style corn
2 (14.5 ounce) cans diced tomatoes
1 (14.5 ounce) can diced potatoes
1 to 1.5 pounds of shredded chicken
Louisiana Hot Sauce (To Taste)
Salt and Pepper (To Taste)


1. Dump all ingredients into a slow cooker (crock pot).  Stir to combine.

2.  Add Hot Sauce and Salt and Pepper to taste.

3. Cook on low for 4 to 6 hours.

Serve Hot with Corn bread!

Note:  You can use 2 (12.5 ounce) cans of chicken in place of the shredded chicken.  I usually make up a huge pot of chicken cooked low all day in the crock pot and shred it all up to be put into all kinds of recipes.