Cheesecake Brownie Bites

A mini-brownie with a bite of cheesecake!


   For the Brownie:

2/3 cup Semi-Sweet Chocolate Chips
¼ cup  Butter
2 Eggs
1/8 tsp Salt
½ tsp Vanilla Extract
2/3 cup AP (All Purpose) flour
1 Tbsp Cocoa Powder
1 cup  Sugar

   Cheesecake filling:

3 oz  Cream Cheese, softened
2  tbsp Sugar
1 small Egg yolk


1.  Preheat oven to 350 degrees and line a mini-muffin tin with liners.

2. Melt Chocolate with butter in Microwave.  Until smooth and blended.

3.  In a medium-sized bowl whisk together the eggs and sugar until light and foamy, about a minute.  Add the sugar, melted chocolate and vanilla and stir to combine.

4.  Add the flour, cocoa and salt and mix.

5. Fill each lined muffin cup about 2/3 of the way up. ( I use a small cookie scoop to do this)

6.  In a small bowl, cream together the cream cheese, sugar and egg yolk. Using a small spoon drop little amounts of cream cheese mixture on top of each one.

7.  Bake in a 350 degree oven for approx 15 to 18 minutes.

8.  Cool completely and Serve!