Delicious Egg Salad

Perfect for spring and summer.  Or just for lunch on any day.  You can eat this on a bun, Sandwich bread, flat bread….with tomato, lettuce, onion…..etc. My husband even likes his grilled.


8 eggs
1/2 cup mayonnaise
1 teaspoon prepared yellow mustard or dijon Mustard
1/4 cup chopped green onion
salt and pepper to taste
1/2 teaspoon paprika


1.  Hard boil the eggs.

2. Slice and Dice the eggs.  I use a egg slicer’s and then after I have sliced all the eggs; I take a butter knife and cut through them randomly.

3. Add all other ingredients.  And stir to combine.