Delicious Egg Salad
Perfect for spring and summer. Or just for lunch on any day. You can eat this on a bun, Sandwich bread, flat bread….with tomato, lettuce, onion…..etc. My husband even likes his grilled.
1/2 cup mayonnaise
1 teaspoon prepared yellow mustard or dijon Mustard
1/4 cup chopped green onion
salt and pepper to taste
1/2 teaspoon paprika
1. Hard boil the eggs.
2. Slice and Dice the eggs. I use a egg slicer’s and then after I have sliced all the eggs; I take a butter knife and cut through them randomly.
3. Add all other ingredients. And stir to combine.