Nutella Popovers

Nutella+ Pastry=Heaven!


1 Pkg. Puff Pastry Sheets (these are found in the Freezer section, I use Pepperidge Farm Puff Pastry Sheets)
3/4 cup Nutella
1 cup Mini-Marshmallows
1 egg white
1 teaspoon water
Sprinkling of Cinnamon Sugar


1. Pre-Heat oven to 350 degrees.  Beat one egg white with 1 teaspoon water.

2. Cut each pastry square into 4 equal sized pieces.

Side Note:  You can make these mini sized….and make several small ones.  Just adjust how much filling you use.

3. Place about 2 or 3 tablespoons of Nutella in the center of each square.  Leaving about a 1/2 inch around the top.

4.  Top with approx 10 to 12 marshmallows.  Fold over to make a triangle.

5.  Crimp edges with a fork.

6.  Brush each pastry with the egg white wash

7. Sprinkle with Cinnamon Sugar.

8. Bake at 350 degrees for 18 to 20 minutes.  Or until a golden brown.

Note: You can use different fillings.  If you prefer you can only use Nutella.  Since I have a child who is allergic to Hazel nuts and can’t have Nutella.  I made his with White chocolate Peanut Butter, Semi-Sweet Chocolate Chips and a few Marshmallows.  He loved it!

Top with A sprinkling of Powdered Sugar!