Oreo Butter Cream Frosting Icing
4 cups powdered sugar
1 cup butter (softened, room temp)
1 tsp. vanilla
10 Oreo’s Crushed
1 to 2 tablespoons whipping cream
1. Crush Oreo’s in a food processor until fine.
2. Mix powdered Sugar and butter on low-speed until combine. Once combine, increase speed to medium speed and beat for 3 minutes.
3. Add vanilla and mix for another minute.
4. Add whipping cream to get desire texture. I sometimes do not even add it. Sometimes I do.
I used this recipe to put finishing touches on my Oreo Cheesecake. Perfect for icing cupcakes and cakes as well!