Oreo Butter Cream Frosting Icing

Yummy, YUM!

Ingredients:

4 cups powdered sugar
1 cup butter (softened, room temp)
1 tsp. vanilla
10 Oreo’s Crushed
1 to 2 tablespoons whipping cream

Directions:

1.  Crush Oreo’s in a food processor until fine.

2.  Mix powdered Sugar and butter on low-speed until combine.  Once combine, increase speed to medium speed and beat for 3 minutes.

3.  Add vanilla and mix for another minute.

4. Add whipping cream to get desire texture.  I sometimes do not even add it.  Sometimes I do.

I used this recipe to put finishing touches on my Oreo Cheesecake. Perfect for icing cupcakes and cakes as well!

~Enjoy!~

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