Pumpkin Pie Delight

Pumpkin Pie in “Cake” form that is a delight to make and eat!  And it is really good the next day after baking!


Yellow Cake Mix
1/2 cup melted butter
3 eggs
1-(29 ounce can) Pure Pumpkin
2/3 cup milk
1/2 cup packed brown sugar
2 tsp. Pumpkin Pie Spice
1 1/2 tsp. cinnamon
1/2 cup sugar
1/4 cup butter (FIRM)


Preheat oven to 350 degrees.  Spray a 9 X 13 baking dish with cooking spray. Set Aside.

2. Reserve 1 cup of the cake mix and set aside!

3.  Mix cake mix, 1/2 cup melted butter and 1 egg.  This will be a doughy consistency.  Press into prepared pan.

4. Mix canned pumpkin, 2 eggs, brown sugar, milk and pumpkin pie spice in a large bowl.  Pour into pan and spread evenly.

5.  For the topping mix the reserved 1 cup cake mix, sugar, cinnamon, and 1/4 cup firm butter.  Until crumbly.  Sprinkle on top.  I do this with a pastry blender.  A fork will serve the same purpose.

6.  Bake for 50 to 55 minutes at 350 degrees.

7.  Serve warm or cold.  With Ice Cream or Cool Whip.