2 Ingredient Pumpkin Muffins

Fall is HERE!  I love it.  And when I found this recipe, I knew I had to give it a try.  I love-making muffins for my family for breakfast.  They are quick and fun to eat.

Recipe adapted from here.


1 box Yellow Cake Mix
1-15 ounce can of Pumpkin


1. Preheat oven to 350 degrees.

2. Mix both ingredients together until well blended.

3. Fill cupcake liners with batter and bake in preheated oven for 20 to 25 minutes.

Notes:  These rise pretty good.  I was able to get 15 muffins out of the batter.   I filled the muffin tins with a 1/4 cup of batter in each liner.   If I cut back just a little on the batter (which I will next time).  I am sure I will get between 18 and 20 muffins.

You can also make this in full cake form.  Eat plain or top with powered sugar, icing….etc.