Slow Cooker BBQ


1 (3-5 pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
A few onion slices
2 (18 ounce) your favorite bottle barbecue sauce (I use Cattlemen’s Mississippi Honey)



Place Roast in Crock pot/ Slow Cooker with all above ingredients only using one bottle of the bbq sauce.  Cook on low for 6 hours.

At the end of the 6 hours, drain all liquid reserving about a cup of it.

Shred the roast and return to crock pot.  Return the shredded roast to the crock pot and cover with the remaining bottle of BBQ sauce.  Adding the reserved liquid as needed.  Cook on low for an additional hour.

Serve Hot!