Chocolate Chip Cheesecake

So yummy!  Taste like cookie dough!

Adapted from Philadelphia/Kraft Recipes.

Ingredients:

2 pkg. (8 oz. each) Cream Cheese, softened
1/2 cup  sugar
1/2 tsp. vanilla
2   eggs
3/4 cup miniature semi-sweet chocolate chips, divided
1   chocolate/Oreo cookie Pie Crust (6 oz.)
Directions:

1. Preheat oven to 350 degrees.  Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 1/2 cup of the chips.

2. Pour  into crust. Sprinkle with remaining 1/4 cup chips.

3. Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

~Enjoy!~

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