Chocolate Chip Cheesecake
Adapted from Philadelphia/Kraft Recipes.
1. Preheat oven to 350 degrees. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 1/2 cup of the chips.
2. Pour into crust. Sprinkle with remaining 1/4 cup chips.
3. Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.