Chocolate Chip Cheesecake

So yummy!  Taste like cookie dough!

Adapted from Philadelphia/Kraft Recipes.


2 pkg. (8 oz. each) Cream Cheese, softened
1/2 cup  sugar
1/2 tsp. vanilla
2   eggs
3/4 cup miniature semi-sweet chocolate chips, divided
1   chocolate/Oreo cookie Pie Crust (6 oz.)

1. Preheat oven to 350 degrees.  Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 1/2 cup of the chips.

2. Pour  into crust. Sprinkle with remaining 1/4 cup chips.

3. Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.