Cinnamon Kettle Corn



2 packages (3 ounces each) Microwave popcorn ( I used Orville Redenbacher’s Butter Gourmet Popping Corn)
4 tablespoons butter
3 tablespoons water
3/4 cup sugar
2 teaspoons cinnamon


1. Pop corn according to the package directions.  Pour popcorn into one LARGE bowl.  If you don’t have a large enough bowl…use two medium sized bowls.

2. In a saucepan over medium heat, melt butter.  Add water and sugar and brink to a boil and cook for 3 minutes.  Stir in Cinnamon.

3.  Remove mixture from heat and pour half over popcorn.  Carefully tossing with a wooden spoon….work fast….the ‘coating’ hardens pretty fast.  Add remaining sugar mixture and combine.


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