Cinnamon Kettle Corn
2 packages (3 ounces each) Microwave popcorn ( I used Orville Redenbacher’s Butter Gourmet Popping Corn)
4 tablespoons butter
3 tablespoons water
3/4 cup sugar
2 teaspoons cinnamon
1. Pop corn according to the package directions. Pour popcorn into one LARGE bowl. If you don’t have a large enough bowl…use two medium sized bowls.
2. In a saucepan over medium heat, melt butter. Add water and sugar and brink to a boil and cook for 3 minutes. Stir in Cinnamon.
3. Remove mixture from heat and pour half over popcorn. Carefully tossing with a wooden spoon….work fast….the ‘coating’ hardens pretty fast. Add remaining sugar mixture and combine.