Cinnamon Streusel Coffee Cake With Glaze

To Glaze or Not To Glaze it is your choice.  Very good either way.


Streusel Topping:

1/3 cup Bisquick
1/3 cup packed brown sugar
1/2 teaspoon cinnamon
2 tablespoons FIRM butter

The Cake

2 cups bisquick
2/3 cup milk
2 tablespoons sugar
1 teaspoon cinnamon
1 egg

The Glaze

1 cup powdered sugar
6 to 8 tablespoons heavy whipping cream (or milk)


1.  Preheat oven to 375 degrees.  Grease 9 inch round pan with cooking spray.

2.  In small bowl combine all streusel topping ingredients.  Cut in butter with pastry blender or fork, until mixture is crumbly.

3. In a medium bowl, combine all cake ingredients until blended.  Spread into pan.  This mixture will be THICK and you will think you don’t have enough.  Don’t worry you will.  Just make sure you spread the mixture to where it hits the sides.  Sprinkle with topping.

4.  Bake for 18 to 22 minutes.  Serve warm or cool.

Directions for the Glaze:

This is very simple.  In a small bowl place 1 cup of powdered sugar.  Gradually adding in heavy cream or milk a tablespoon at a time.  Until you reach the constancy that you desire.

Place in a baggy snip off the tip of the baggy and swirl on the cake.

My husband likes to eat his with blueberries added.