Banana Pudding Bites
3 Medium size ripe bananas
32 Vanilla wafers
1 box (3.4 ounces) banana cream pudding mix
1 1/2 cups milk
5 crumbled vanilla wafer cookies, crumbled
Prepare pudding. In a medium bowl whisk together pudding mix and 1 and a half cups milk for 2 minutes. Cover with plastic wrap and refrigerate for 3 hours.
Remove ends from a peeled bananas. Cut each banana into twelve 1/2 inch pieces.
Place wafer cookies smooth side down on a plate; top each cookie with a banana slice. Spoon a dollop of pudding over each banana piece (see note). Sprinkle with crumbled cookies to garnish.
**Note: I put my pudding into a plastic baggy and snipped of one corner and put a wilton tip on my bag and pipped it out onto the cookie. I also didn’t peel all the bananas at once and stored my pudding in the fridge until I needed to prepare a bite.**
The kids loved them….a good snack to have on hand. Perfect for the summer.