Cookies ‘n’ Cream Fudge


3 cups sugar
3/4 cup butter
2/3 cup evaporated milk (NOT sweetened condensed milk)
2 cups White chocolate chips
1 jar (7 oz.) Marshmallow Creme
1 3/4 cup crumbled oreo cookies
1 teaspoon vanilla


1.  Line a 9 inch square baking pan with wax paper.  Set aside.

2. Combine sugar, butter and evaporated milk in a medium saucepan.  Bring to a rolling boil, stirring constantly.   Continue to boil and stir for 3 minutes.

3. Remove from heat.

4.  Stir in White chocolate chips, marshmallow creme, crushed cookies and vanilla extract.  Pour into prepared pan.

5. Sprinkle crumbled cookies on top.  Refrigerate for 2 hours or until firm.

6.  Lift from pan, remove wax paper and cut into pieces.

Store in a airtight container in refrigerator.


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