Ultimate Little Smokies
1 pound little smokies
1-12 ounce jar of chili sauce (you can find this ingredient by the Ketchup)
1 jar (18 ounces) grape Jelly
1/4 cup Ken’s Steak house Honey mustard (optional)
Use a 2-quart slow cooker n(you can use a bigger slow cooker such as a 4 quart as well).
Pour it all in!
Stir well and cook on low for 4 hours, or high for about 2. Make sure the smokies are hot throughout and serve directly out of the slow cooker using toothpicks.
These are perfect for big crowds, parties, pot lucks, church dinners, 4th of July gatherings!