Creamy Peanut Butter Fruit Dip

Great for Apples and Banana’s!


  • 1 (8 ounce) package cream cheese, softened
  • 1 cup of peanut butter (I use Peter Pan)
  • 1 cup of packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup of milk plus 2 tablespoons.


In a Medium size mixing bowl combine all ingredients, except the 2 tablespoons of milk.  Mix together well.

Once mixed well add the remaining 2 tablespoons of Milk (this just makes it a little more creamier and easier for dipping).

Serve with fruit, Apple or Banana’s.

Store in refrigerator.

This make a good batch.  You can even use this as a frosting for cup cakes.