*This is an excellent recipe. All my children loved it. Well, with the exception of my oldest. He is a VERY VERY picky eater. Granny Smith apples are excellent for this recipe. However, you can also use Braeburn apples as it works just as well.*
1 Teaspoon dried rubbed sage
1/2 teaspoon of salt
1/4 teaspoon fresh ground black pepper
4 (4 ounce) Boneless Center-cut loin pork chops (about a 1/2 thick) *This time I used about a each thick pork chop. Just remember to adjust cooking time to fit the size of the meat.*
1/4 cup vegetable oil
2 teaspoons of butter
4 cups Apples (about 4 med. sized apples do the trick)
3 Tables spoons brown sugar
1 teaspoon fresh lemon juice
1 teaspoon ground cinnamon Dash of salt.
- Combine Sage, salt and black pepper in a small bowl.
- Coat pan with cooking spray.
- Heat oil until hot. -The meat should sizzle once it hit the pan.
- Cooking on Medium/high heat.
- Add pork and cook approx 4 minutes on each side or until done.
- Once all meat is cooked, in the same pan toss in the butter, apples, brown sugar, and ground cinnamon.
- Cook apples for 5 minutes. Until crisp, yet tender. Stirring occasionally.
I drizzle some of the apple sauce right onto the pork chop. This would be good served with a side of noodles as well. I just had some potatoes that needed to be used.