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Frozen Pudding Fluff Sandwiches
Ingredients:
2-3.5 oz packages of INSTANT French Vanilla Pudding
1 1/2 teaspoon vanilla
1- 14.4 oz box Graham Crackers
1-8 oz tub cool whip
Milk (Half of what is listed on package directions) Mine was 2 cups milk.
Directions:
1. Wisk half of milk called for on package directions with 2 packages vanilla pudding. Wisking until it begins to thicken.
2. Add vanilla.
3. Fold in all of the tub of Cool whip.
4. Break graham crackers in half and spoon (I actually piped mine on using a piping bag) some of the ‘fluff’ onto one side. Top with the other side and freeze in the freezer until ready to eat.
Simple as that! You can also use the ‘fluff’ as a frosting for inside of cupcakes, in donuts, filling in crepes or on waffles along with some fruit. And you can also use this as a Boston Cream filling for a cake.
Eclair Cake
So easy with just five ingredients! And So Yummy!
Ingredients:
2- 3.5 ounce packages instant vanilla pudding
3 cups milk
1- 8 ounce tub cool whip (softened)
1-16 ounce tub chocolate frosting
1- 16 ounce box graham cracker
1 tsp. vanilla
Directions:
1. Spray a 13 x 9 pan lightly with cooking spray.
2. In a medium bowl whip together the milk and vanilla pudding until thick. Fold in softened whipped topping.
3. Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. Evenly spread half of the pudding mixture over the crackers.
4. Repeat with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
5. Zap the jar of frosting in the microwave about 25 to 30 seconds.
6. Stir frosting and then pour on top of last layer of graham crackers. Spreading evenly.
7. Cover and chill 4 hours. 6 hours is actually better and overnight is best.
~Enjoy!~
This recipe is linked to the following:
Sinfully Luscious Peanut Butter Pudding
If you like Reeses Peanut Butter cups, you will love this. You can serve this warm or cold. I prefer warm. And you can use this in a pie…that would be heavenly!
Ingredients:
1/2 sugar
2 tablespoons cornstarch
1/4 teaspoon salt (i use the lite salt–trying to watch the sodium but any kind will do)
1 1/2 cups milk
1/2 cup half and half
3/4 cup creamy peanut butter (I use Peter Pan)
1 teaspoon vanilla extract
Fresh sliced bananas for garnish
Directions:
1. In a medium-sized heavy saucepan combine sugar, cornstarch and salt.
2. Gradually whisk in Milk and half and half.
3. Place saucepan over medium heat, whisking constantly. Bring to a boil.
4. When mixture boils, turn down heat to low and boil for one minute….remember to whisk constantly.
5. Remove from heat and whisk in peanut butter and vanilla. Whisking until pudding is smooth.
You can immediately serve this warm topped with fresh banana’s or dried banana’s (I prefer fresh banana’s) and cool whip. Or you can serve this cold chilling it for 2 hours before serving.
This recipe is linked up to the following:
This is a great Summer Treat. My kids love it as well as my husband. And it can be made a variety of ways. I will give you two ways we make it now.
1. Chocolate Oreo pudding pops. (which is what was made in the pictures)
2. Banana Cream Pudding pops recipe will follow.
Pudding Pops!
Ingredients:
- Chocolate Pudding 3.4 oz box
- 2 cups of Milk
- 6 Oreo’s
- 1/2 cup of cool whip
- 8-10 Popsicle sticks
- 8-10 Dixie Cups
Directions:
Combine 2 cups of milk and Chocolate pudding mix in a medium size bowl. Mix for Approx. 2 minutes.
Add Cool Whip and crushed Oreo Cookies. Blend Well!
Fill Dixie Cup to desired amount.
Insert popsicle sticks into pudding mixture. They will stand on there own.
Continue adding the popsicle sticks to remaining filled cups.
Freeze for 5 hours. (This is the hard part for the kids. I don’t know how many times I heard, “Are the pop’s ready yet?”)
Peel off Dixie paper cups & enjoy!
Banana Cream Pops
Ingredients:
- 1 Box of Banana Cream Pudding 3.4 oz box.
- 2 cups of Milk
- 6 Vanilla wafers (crushed)
- 1 chilled banana-slightly mashed.
- 1/2 cup cool whip
- 8-10 Popsicle sticks
- 8-10 Dixie cups.
Follow above directions to make these as well. Banana cream pops are my favorite. The chocolate Oreo pops are my kids and husbands. You can also add all sorts of ‘candies’ to this. Gummy bears, worms, mini-M&M’s.
~Enjoy~
This recipe is linked to the following:
