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Easter Candy
So very Easy…..
Ingredients:
24 ounces of white chocolate Morsels
14 ounces of Jelly beans
1 teaspoon vanilla (optional)
Directions:
Line a Cookie Sheet with wax paper. Spread out 1/2 of the Jelly Beans and set aside.
Melt the white chocolate in Microwave or on the stove. When chocolate is melted add vanilla (optional).
Spread melted chocolate over the jelly beans.
After you have the chocolate spread scatter remaining jelly beans on top. Let set at room temp to harden for an hour or place in fridge for 30 minutes.
Break Into pieces….
~Enjoy~
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