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Chocolate Chip Cookie Dough Ball
A great make ahead dessert!
INGREDIENTS:
1/2 cup Butter
1/3 cup Brown Sugar, packed
2 teaspoons Vanilla Extract
1 (8 oz. pkg) Cream Cheese, softened
2 cups Confectioners’ Sugar
3/4 cup Semi-Sweet Mini-Chocolate Chip
DIRECTIONS:
1. Melt Butter and brown sugar in a sauce pan over medium heat. Stirring until sugar is fully dissolved.
2. Remove from head and mix in vanilla extract. Let cool.
3. In a large bowl, beat the cream cheese and 1/2 cup of the confectioners’ sugar until combine.
4. Pour in cooled sugar mixture and mix for approx. a minute.
5. Then continue adding Powdered sugar. It will be sticking. Add more or less depending on your tastes.
6. Pour onto Saran wrap and form into a ball.
7. Cover completely and let set overnight to firm.
8. Once firm roll into extra mini-chocolate chips.
Serve with Vanilla Wafers, Graham Crackers….any type of cookie you wish.
~ENJOY!~
Cheesy Chili Dip
This will quickly become a family favorite!
Ingredients:
1 pkg. (8 oz) Cream Cheese, Softened
1/2 cup of your favorite Chunky Salsa
1 cup Shredded Cheddar Cheese, Divided (I am absolutely SURE I used more! 
)
1 can Chili Beans, drained
3 Tablespoons Sliced Green Onions
3 Tablespoons pitted sliced black olives (optional)
Tortilla Chips
Directions:
1. Preheat oven to 350 degrees.
2. Combine softened Cream Cheese and salsa and spread in the bottom of a 9 inch pie plate.
3. Sprinkle with 1/2 cup cheese (or your desired amount)
4. Spread Chili beans over shredded cheese. And then top with another layer of shredded cheese.
5. Sprinkle green onions and olives (optional) over top.
6. Bake for 15-20 minutes or until the cheese is melted and dip is heated through.
~Enjoy!~
