Shredded Salsa Chicken (Slow Cooker)

Shredded Slow Cooker Chicken Salsa

So Simple just throw it all in and forget for about 5 hours!

Ingredients:

3-4 Boneless Skinless chicken Breast
1 cup your favorite Salsa (preferably jarred salsa)
2 teaspoons Taco Seasoning (or 1 pkg. Taco Seasoning)
1 can (10.5 oz.) Cream of Chicken Condensed Soup
1 small red bell pepper, diced
1 can (15.25 oz.) corn
1/2 cup sour cream

Directions:

1. Place chicken breast in bottom of crock pot.  Sprinkle taco seasoning over chicken.  Add in Salsa, Cream Of Chicken Soup, Diced Red Bell Pepper, and Corn. I do not stir.  I just leave it sitting as is in the pot.

2. Leave it for 4 to 6 hours.  Mine was done in about 5.

3. Shred Chicken, return to slow cooker (I just shred it in the crock pot).

4. Add Sour Cream and stir until combine!

5.  And your done!  Serve in Flour Tortilla’s to make burritos.  Or over  brown rice!

Next time I make this I am going to try adding Chipotle Corn for added flavor and spice.

~Enjoy!~

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

The WHOLE family loved this!  So easy and delicious!

Ingredients:

3-4 boneless skinless chicken breasts

2 tablespoons butter

2 cans cream of chicken soup

1 can chicken broth

1 medium onion diced (about 1 cup of diced onions)

1 tablespoon dried parsley

1/2 tsp. Cumin
1/2 tsp. Poultry seasoning

1 can grands flaky refrigerator biscuits ( used all 5)

Directions:

1. Place chicken breast in crock pot and add both cans of cream of chicken soup, butter, chicken broth, diced onion, parsley, cumin and poultry seasoning.  Stir to combine.

2.  Turn Crock Pot on and cook on high 4-6 hours.

3.  After cooking and approx. one hour before done, shred the chicken and return it to the crock pot.

4.  Cut each biscuit into 9 pieces and drop into crock pot.  Stirring it gingerly once.  Cook on high a additional 30 to 45 minutes.

5. Serve HOT add additional chicken broth if desired.

Note:  There is really no need to add salt to this recipe.    The cream of Chicken Soup, and the chicken broth are loaded with sodium.  I say this because I try to eat as low sodium as I possibly can and hardly ever cook with salt.

~Enjoy!~