You are currently browsing the tag archive for the ‘Cheesy Muenster Bread’ tag.
Cheesy Muenster Bread
1-8 ounce block of Cream Cheese (softened)
1/2 Tbsp. Parsley Flakes
1/2 Tbsp. Garlic Powder
French bread loaf (I use a french bread mini-loaf)
Muenster cheese (about 8 to 10 slices)
Preheat oven to 350 degrees.
Slice the French Loaf down the middle.
Mix cream cheese, parsley and garlic powder together. Until well blended. Coat each piece French bread with the cream cheese mixture.
Top with Muenster cheese. You can also use Swiss or Provolone cheese. I just happen to like Muenster cheese better. It is a great ‘melting’ cheese.
Place bread on a foil lined cookie sheet and bake at 350 degrees for 12 to 15 minutes.