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Pizza Crescent Roll Ups
I found this idea on pinterest. After looking at the recipe, I added a couple of ingredients to make it more “pizzeria” style. These make a great after school snack. As well a great Bento Lunch box idea!
1-2 tablespoons cornmeal
1 can crescent rolls
Pepperoni Slices (you will need approx. 40)
4 cheese sticks (cut in half)
Sprinkling of Garlic Powder
1/8 cup butter, Melted
Pizza Sauce or Spaghetti Sauce.
1. Preheat oven to 375 degrees. Spray cookie sheet, pizza pan…with cooking spray and then sprinkle with a tablespoon or 2 of cornmeal. Coating the pan evenly with the cornmeal. (This was a bonus…it made it taste like something out of a pizzeria to me.
2. Unroll the crescent rolls. I found it easier to just work one and a time. Separate each crescent roll.
3. Place 4-6 slices of pepperoni at the widest end of each crescent roll.
4. Place half a slice of a cheese stick in the center and roll up. I try to close the ends of the roll ups as best as I can. You will have a small amount of “Cheesy Bubbling” coming through when fully baked.
5. Sprinkle each crescent roll with Garlic Powder.
6. Bake in a 375 degree oven for 10 to 12 minutes. Be sure to keep an eye on them. Oven temps do very!
7. Once out of the oven brush each one with a little melted butter. Serve with warmed pizza sauce.
1 (12 ounce) Can Phillsbury Grands!Jr. Golden Homestyle Buttermilk Biscuits (10 count)
1/4 cup butter softened
1/4 cup packed light brown sugar
2 teaspoons cinnamon
1 Cup Powdered Sugar
6 tablespoons heavy cream
1. Preheat oven to 350 degrees.
2. Line a large baking sheet with parchment paper.
3. Separate biscuits onto a clean flat surface. Press each biscuit out to around 3 inches.
4. Spread butter on each flatten biscuit
5. Then add a teaspoon of brown sugar to each biscuit..and sprinkle each biscuit with cinnamon.
6. Roll each biscuit. Placing seem side down. Cut into slices. I cut about 5 ‘minis’ from each biscuit.
7. Bake at 350 degrees for 10 to 12 minutes or until light brown.
8. Mix together the ingredients for the glaze. Top Each Mini with Glaze. Serve Hot!
Note: Next time I make these (and there will be a next time because my kids loved them.) I am going to use my mini-muffin pan to get a more uniform cinna-bite.