Cream Cheese Frosting Icing
4 oz of Cream Cheese Softened
2 Tbsp of Unsalted Butter softened
½ tsp of Vanilla Extract
4 to 5 Tbsp of Milk
4 cups of Powdered Sugar
1. Cream together the butter, cream cheese and vanilla, add the powered sugar and whisk until it’s all incorporated.
2. Add the milk and whisk until everything is combined. (You might have to add the milk while whisking. It is up to you. I add milk in between each cup of powered sugar I add.)
Cover and chill at least an hour in the fridge before use.
Use this icing for cupcakes, cakes or cookies.