Corn Dog Muffins

Corn Dog Muffins

Perfect for Pot Lucks, Quick Lunches, and super duper for a kids lunch box!

Kid tested and approved!

Ingredients:

1 (18 oz box) Miracle Maize Corn Bread and Muffin mix OR 2-8.5 ounce packages of corn bread mix (I use Miracle Maize)
2 tablespoons brown sugar
2 eggs
1 cup milk
5 hot dogs- Cut into small bit sized pieces
Honey to drizzle

Directions:

1. Preheat oven to 400 degrees. Line muffin tins with cupcake liners.

2. Combine corn bread mix and brown sugar together.

3. Combine eggs and milk; stir into dry ingredients until moistened. Stir in the hot dog pieces (you might want to heat the hot dogs through before cutting them….this is just a personal preference.

4. Fill Lined muffin cups 3/4 way full.

5. Drizzle the tops with honey ( this is optional) and then bake at 400 degrees for 15 to 18 minutes or until tops are golden brown.

Notes:

**You can add mustard, Ketchup (or BBQ sauce as one of my children prefer) to the sides or on top of each muffin.
***You can also add 1 cup of shredded cheese to the mix for added yumminess!

~Enjoy!~