Baked Potato Wedges
- 3 russet potatoes, sliced into 1/4 inch strips
- cooking spray
- 1 teaspoon dried basil
- 1/4 cup grated Parmesan cheese
- Preheat oven to 400 degrees. Line a baking sheet with foil and spray with cooking spray .
- Cut potatoes into wedges.
- Place potato skins in ziploc bag. And then add the dried basil and parmesan cheese and shake to coat. Arrange in a single layer on baking sheet.
- Bake 25 minutes in the preheated oven, or until golden brown.