Starting the New year off right with a POP of a recipe.
Not only are they Jalapeño Popper’s but they are bacon wrapped and a huge hit!
- Jalapeños approx. 12
- Cream cheese (you can use block or tub cream cheese..both work just fine for me.)
- Package of Bacon (Cut in Half!)–You will not use all the bacon!
Tip/Warning: Your skin might not tolerate Jalapeños. Avoid touching your eyes, nose…etc when making these. I alway’s wear disposable gloves just to be safe.
1. Pre-heat oven to 350º
2. Remove the stems. I do this just by giving them a little twist.
3. Cut in Half Length wise.